Ta Khai

Ta Khai is Rosewood Phuket seafood restaurant offering a menu planned around the local fishermen’s daily catch to ensure that only the freshest bounty from the sea appears on the tables.

OVERVIEW
Ta Khai, translates to “fishing net” in Thai, offers indoor seating and an open-sided terrace overlooking the serene swimming pool and the stunning Emerald Bay. At the large central open kitchen, guests can witness their culinary creations being made before their eyes. They can also enjoy a coffee or aperitif while interacting with the chefs.

MUST TRY:
Curried Crab (Gaeng Poo) with Homemade Curry Paste.

FOOD:
Ta Khai offers a menu planned around the local fishermen’s daily catch to ensure that only the freshest bounty from the sea appears on the tables. At the helm is Uncle Nun and Aunt Yai, the married chef couple who first met over a shared passion for authentic southern Thai cuisine and since have honed their culinary skills over a 30-year union.

Their love of aromatic flavors and seafood specialties is showcased, accompanied by traditional family-style sharing of dishes to ensure an authentic culinary journey. One of the signatures is the curried crab, Gaeng Poo, which uniquely features their own homemade curry paste and whose recipe has evolved over the couple’s years together. Another example is the Hor Mok Talay, a traditional Tilapia fish mousse flavored with curry.

SERVICE
The staff is friendly and attentive making the service prompt and efficient.

PRICING
THB 1,200 – THB 3,200

SUMMARY
Ta Khai is a rustic beachside restaurant for authentic, simple and traditional Thai dishes. The site include a kitchen-to-table herb and vegetable garden and live fish pond inspired by local seafood markets.