Suay

At Suay Cherngtalay Chef Noi ensures your dining experience is memorable serving modern Thai dishes, infused European techniques.

AMBIENCE
The Garden has a comfortable seating area with a beautiful surrounding environment. With our fans keeping the breeze flowing, the outside seating is a popular choice for a nice evening at Suay.

MUST-TRY:
Braised Beef Cheek in Massaman Curry, Coconut Gnocchi, Edamame Bean Salsa And Cashew Nuts

FOOD
Celebrity Chef Noi serves creative and delicious Thai cuisine with a twist. Foie gras in betel leaf wrap, ginger, cashew nuts candy with sweet and sour dip. The lamb koefta kebab with sweet and sour bell peppers in certainly a go to dish, either for a starter or even a main course. Mangosteen salad with grilled jumbo river prawns. This is a seasonal dish, we only have it available for a limited time. Sea bass fillet marinated with turmeric sambal, grilled in banana leaf wrap, served with string bean salad. The crispy fried tofu spring rolls with roasted chili dip is another dish from our vegetarian menu. For your dessert try the signature side table flambé Thai banana and homemade Ko-Pi Phuket Ice-cream.

SERVICE
The service is prompt and competent but at times staff is too eager to clear cutlery and dishes.

PRICING
THB 1,100 – THB 2,250

SUMMARY
SUAY makes your dining experience beautiful and memorable with unique and tasty dishes created by Iron Chef Noi and Phuket’s celebrity chef.