Chef: Rick Dingen
Cuisine: Innovative Thai
Opening Hours: Thu - Mon 11:00am to 10:00pm
Seating: 40
Telephone : Thursday to Monday, 11am to 10pm

JAMPA’s concept is farm to fork based serving creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on what the local sea and land has to offer.

What began as a simple passion for real food and a desire to feed our children better has grown into JAMPA, which showcase its “Local Ingredients, Wood Fire, Zero Waste Cuisine” concept of farm to fork, creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on the sea and land that offer us new harvest each day.

JAMPA will be focusing on having a zero waste operation, and will create a close loop where waste is used at the farm, which in turns will help to grow the ingredients used in our menu. The restaurant will also feature a zero waste grocery store.

Roasted Cauliflower, Egg yolk, Pumpkin Seed Crumble and Garden Flowers; Wood Fired Baby Corn, Sambal, Coriander and Ricotta.

Located within the Community House of Tri Vananda, a multigenerational living community purposely built to set the gold standard for wellness in Asia, JAMPA, with its interior done by the renowned design firm AvroKO, overlooks beautifully manicured garden and sands dune, just step away from its 50 rai farm, which guests can visit before a meal.

The cuisine of Chef Rick will showcase local ingredients, wood fire techniques and a zero waste approach to food by offering dishes that are nutritious and balanced and follow the group philosophy of “Dine Good Do Good”. Originally from Eindhoven, Chef Rick apprenticed in local restaurants before working his way up through various Dutch kitchens. He moved to Thailand to join the kitchens of the celebrated Bangkok restaurant Savelberg, where he was working there as Chef de Cuisine, and then went on to work for Haoma as well as Madison Steak House at Anantara Siam Bangkok.

The menu will showcase ingredients sourced from a network of small farms, artisans and producers, and will be cooked over wood fire, which will bring back memories camp fire and traditional cooking memories, adding to the overall enjoyment of the meal.

Community House, Tri Vananda
46/6 Moo 3, Thep Krasatti
Thalang, Phuket 83110
Contact for reservations:
Phone: Thursday to Monday, 11am to 10pm
Web: JAMPA by Trisara
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